Sazerac Rye is the original New Orleans whiskey, deeply rooted in the city’s rich history. In the 1800s, when New Orleans’ streets were filled with saloons disguised as Coffee Houses, Rye Whiskey became the star ingredient in toddies served at the Sazerac Coffee House on Royal Street. These toddies, made with Rye Whiskey and Peychaud’s Bitters, gave birth to the “Sazerac”, America’s first branded cocktail. This is the whiskey that started it all.

Crafted and bottled at Buffalo Trace Distillery, Sazerac Rye comes in packaging inspired by 1800s New Orleans saloon-style bottles. It’s a versatile rye that can be savoured neat, on ice, in classic cocktails, or even paired with a beer.

With a deep amber hue, Sazerac Rye strikes the perfect balance of sweetness and spice. Its aroma is a warm blend of clove, sweet vanilla, anise, and pepper. On the palate, you’ll find subtle notes of candies, spice, and crisp citrus, leading to a smooth finish with hints of liquorice. This is a whiskey that embodies tradition and craftsmanship, perfect for any occasion.